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你的購物車是空的

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Paragraph Title

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$300

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鹿野紅烏龍

NT$900

｜茶款介紹｜
品種：烏龍
產地：鹿野初鹿 (500m)
特色：紅茶香甜 × 烏龍厚韻，重焙火打造熟果蜜香。
口感：茶湯醇厚圓滑，帶有熟果香與微蜜韻。
發酵：▲▲▲▲△ 80%
焙火：▲▲▲▲△ 70%

｜包裝規格｜
⋄ 真空袋｜1包・75g
⋄ 罐裝　｜1罐・150g × 2 包
⋄ 禮盒　｜1盒・300g × 2 罐

梨山白茶

NT$1,300

｜茶款介紹｜
品種：青心烏龍
產地：梨山華崗 (2400m)
特色：高山冬芽，繁工細製，氣韻純淨層次細緻。
口感：清甜滑順，淡雅果香，尾韻蜜香回甘。
發酵：▲▲△△△ 20%

｜包裝規格｜
⋄ 袋裝｜1包・50g

你的購物車是空的