Lishan Cuifeng Tea

｜Tea Profile｜

Cuifeng Tea Region

The Purity of 2,000 Meters
Nestled in Ren'ai Township, Nantou County, this pristine terroir is virtually free from pollution, wrapped in year-round mist and crisp mountain air. The tea gardens follow natural farming methods, and the dramatic day-night temperature swings exceeding 15°C force the trees to grow at an extremely slow pace — concentrating more nutrients and flavor compounds within each leaf. This is why Cuifeng has become the go-to reorder among seasoned tea enthusiasts every season.

The Finest of Lishan

Rich Pectin · Torrential Sweetness
Hailed as the finest expression of Lishan tea. Crafted with light oxidation, the leaves are thick, vibrantly green, and loaded with pectin. The liquor glows honey-green with golden highlights — rich, fresh, and profoundly smooth, delivering a torrent-like returning sweetness and an overflowing tea energy. Its exceptional re-steeping endurance makes it a standout favorite in the high-mountain tea market.

The first sip sends crisp, verdant sweetness flooding through your palate. Within seconds, returning sweetness surges like a mountain torrent, and the tea's energy resonates deep through your throat and chest — this raw power is precisely why Cuifeng earns the title "Lishan's Finest."

Flavor Journey

Quality Assurance

🏔️ HIGH-COLD ZONE EXCLUSIVE

Limited seasonal yield — high reorder rate

Due to the high altitude and extended growing cycle, each season's output is limited.
Returning customers pre-order early — we recommend securing yours while available.

Brewing Guide

Gentle Rinse · Layer by Layer
Brew at 95°C. Start with a 15-second rinse to let the leaves fully unfurl, then steep properly — this unlocks Cuifeng's signature green aroma and rich pectin.

• Temperature: 95°C
• Teapot: 150ml
• Leaf amount: 6g
• Steeping time: 50 sec first brew, +10 sec each round
• Re-steeps: 6–8+ infusions, evolving layers

*Suggested parameters — adjust to your personal preference.