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Selected high mountain tea leaves are delicately packed into tea bags,
allowing you to easily enjoy the authentic aroma of tea.
Suitable for both cold and hot brewing, it offers refreshing and relaxing sensations anytime, anywhere.
Enjoy it whenever and wherever you like; it's your thoughtful companion in daily life.
Table of Contents
✦ Dayuling Tea Bag ✦
The Dayuling Tea Bag is made from carefully selected high mountain spring and winter tea, ensuring that the quality of the brew rivals that of regular high mountain tea.
This tea is of excellent quality, with a rich flavor that is sweet and resilient, without bitterness or astringency.
✦ Fushoushan Tea Bag ✦
The Fushoushan Tea Bag is made from high-quality leaves picked from the Fushoushan tea area at an altitude of 2500 meters. Fushoushan tea is known for its elegant aroma and sweet, refreshing taste.
Thanks to the climatic conditions at high altitude, the components of Fushoushan tea are richer, with a relatively high content of tea polyphenols.
✦ Huagang Black Tea Bag ✦
This high-altitude black tea bag uses Huagang spring tea from tea gardens at an altitude of 2400 meters, produced only once a year.
This black tea boasts an exceptional throat feel and aroma, making it a premium fully fermented tea.
The tea bags are made from high-quality heat-resistant non-woven fabric imported from Japan, utilizing advanced ultrasonic sealing technology.
The bags are nitrogen-flushed to prevent oxidation, bacterial growth, and moisture, ensuring that the tea's aroma, taste, and effects remain intact.
Each tea bag is individually packaged for convenience.
Tea Bag Material | Features |
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Paper Tea Bags | Made from food-grade filter paper, with fine holes to ensure the tea brews while keeping the leaves contained. |
Non-Woven Tea Bags | Made from polypropylene or other synthetic fibers, economical and highly permeable. |
Buying Recommendations |
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High mountain tea bags are a popular choice among tea lovers, combining the refined taste of high mountain tea with convenience. To fully experience the deliciousness of high mountain tea bags, the proper brewing method is essential. Here are our brewing recommendations:
The key to cold brewing tea is to remove the tea bag (or leaves) once the steeping time is up.
Using tea bags to brew high mountain tea is not only quick and easy but also ensures a consistent taste and aroma every time. We hope you enjoy the deliciousness that high mountain tea has to offer by following the steps above.
To maximize the flavor and aroma of high mountain tea bags, it’s recommended to store them in a dry, cool place and ensure that the bags are sealed well. Additionally, using high-quality water for brewing will affect the final taste and experience.
Health Benefits |
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1. Antioxidant Properties: Tea leaves are rich in antioxidants that help protect the body from free radical damage. |
2. Cardiovascular Health: Some studies suggest that regular consumption of green tea can lower the risk of cardiovascular diseases. |
3. Mental Alertness: Tea leaves contain caffeine, which can help boost mental alertness and focus. |
4. Aids Digestion: Certain components in tea can help promote digestion and reduce discomfort. |
Drinking Guidelines |
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1. Choose Good Tea: Ensure you select high-quality tea for better flavor and more health benefits. |
2. Correct Brewing: The appropriate water temperature for brewing is 95-100°C, and the recommended steeping time is 1-2 minutes for optimal flavor and health benefits. |
3. Avoid Drinking on an Empty Stomach: Drinking tea on an empty stomach may irritate the gastrointestinal tract; it's recommended to drink it with food. |
4. Avoid Drinking at Night: Due to the caffeine content, it’s advised to avoid drinking tea in the evening or before bedtime to prevent sleep disruption. |
Note: The above health benefits and drinking guidelines are based on general experience and information and are not professional medical advice. Please consult a healthcare or nutrition expert before starting any new health or diet plan.