Fushoushan Tea Bags｜Classic Fine Tea

─── SPECIFICATIONS ───

─── BESTEA TEABAG ───

Premium Convenience
No Compromise

True High-Mountain Tea Cuttings

Same Fushoushan origin · Just a different form
Our tea bags use the fine cuttings of Fushoushan 2,500m+ spring and winter leaves ── same source, same mountain, same season as our loose-leaf line.

The only difference: loose-leaf is whole leaves; tea bags use the fine cuttings produced during processing ── not the broken fragments commonly milled from low-altitude bulk tea. The result is mellow, fruit-sweet liquor that extracts quickly ── exactly what a tea bag should deliver.

Japanese Material · Nitrogen-Flushed Freshness

Brewing Guide

Quick to Brew · Slow to Bitter

Cuttings extract fast · High-mountain leaves resist bitterness

Tea cuttings have a larger surface area, so they extract faster than whole leaves ── ideal for work, travel, or any time-pressed moment. But cuttings can also over-extract into bitterness, so the source quality matters more than ever.

Fushoushan 2,500m+ sits next to the famous mountain apple orchards. The cold, slow-growth environment produces leaves with rich pectin, naturally lower caffeine ratios, and higher amino acid content, with softer catechins ── so even if you forget to remove the bag, the liquor won't turn bitter the way low-altitude cuttings do.

Leave the bag in your cup, work through the day, re-steep at will ── this is the advantage of cuttings sourced from genuine Fushoushan leaves.

Good tea shouldn't be confined to a tea table.
Whether at your desk or on the road
a simple brew brings Fushoushan's mellow, fruit-sweet character to you

Tap to play · See the convenience and quality firsthand