Fushoushan Tea Bags｜Classic Fine Tea

─── SPECS AT A GLANCE ───

─── BESTEA TEABAG ───

Convenient & High Quality
Easy, Never Careless

Real High-Mountain Leaf Particles

The Same Fushoushan · Just a Different Form
Our tea bags ── made from the fine particles of Fushoushan spring and winter leaves grown above 2,500 meters ── share the same source, the same mountain, and the same season as our loose-leaf tins.

The only difference is this: loose tea is whole leaves, while the tea bags hold the fine leaf particles produced during processing ── not the broken bits and dust made from cheap low-altitude tea material so common on the market. The liquor is mellow, sweet, and quick to infuse — exactly the advantage a tea bag should offer.

Japanese Material · Nitrogen-Flushed Freshness

How to Brew

Why It Infuses Fast · Yet Isn't Bitter

Leaf Particles Infuse Fast · High-Mountain Leaves Resist Bitterness

Because of their larger surface area, leaf particles infuse faster than whole leaves ── ideal for work, business trips, and students short on time. But leaf particles can also turn bitter and astringent from over-extraction, and the key lies in the quality of the leaf itself.

Fushoushan's slow-growing, low-temperature environment above 2,500 meters and the distinctive terroir of its neighboring apple orchards give the leaves an inborn profile that is rich in pectin, lower in caffeine ratio, and higher in amino acids, with comparatively gentle catechins ── so even if you forget to remove the bag, the liquor won't turn bitter at once the way low-altitude leaf particles do.

So you can confidently leave the bag in your cup, working and re-steeping as you go — this is precisely the advantage of Fushoushan's fine leaf particles.

Good tea should know no limits.
Whether at your desk or on the road,
one simple steep, and savor Fushoushan's mellow sweetness at once.

Press play · feel the convenience and quality of the tea bag