Fushoushan Tea Bags｜Classic Fine Tea

☁️ Fushoushan High Mountain Tea Bag

Crisp aroma · Naturally sweet finish
Crafted from tea gardens at 2,500 m in the Fushoushan area. The high altitude and cool climate enrich the tea polyphenols, creating a clean, non-bitter cup with a soft, silky texture and gentle lingering sweetness.

🔥 Roasted Oolong Tea Bag

Toasty aroma · Layered and rounded
Made with Qingxin Oolong from the Shān Lín Xī high mountain region (1,800 m). Medium oxidation and medium roast bring out a warm, full-bodied liquor, rich roasty notes, and hints of ripe fruits. A comforting, well-rounded cup from first sip to finish.

🍁 Huagang Black Tea Bag

Bright ruby liquor · Lush fruit aroma
Produced from spring-picked leaves in the Lishan Huagang area (2,400 m). Fully oxidized to highlight its refined throat feel, this tea glows with a vivid red hue and exudes rich, ripe fruit notes. The taste is soft, sweet, and endlessly lingering.

Non-woven fabric from Japan
Heat-resistant, high-quality material with ultrasonic sealing—safe and reliable for everyday brewing.

Nitrogen-flush freshness
Nitrogen-filled sachets help prevent oxidation and moisture, locking in the tea’s original aroma and flavour.

🔥 Hot Brew:
Use freshly boiled water and steep for 1–3 minutes.

🧊 Cold Brew:
Place 1–2 tea bags in 600 ml of cold water and chill in the fridge for 6–8 hours.