Name: Wenshan Pouchong Tea
SKU: 69462d26b417cfa333aa4531
Price: 1450.0 TWD
Availability: InStock
Rating: 5.0 (9 reviews)

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Wenshan Pouchong Tea

｜Tea Profile｜
Cultivar: Qingxin Oolong
Origin: Pinglin, New Taipei City, Taiwan (600 m)
Features: Long twisted leaves · Light oxidation · Elegant floral aroma
Taste: Fresh and smooth · Floral notes · Clean sweet finish
Oxidation: ▲△△△△ 10–15% (Lightly oxidized)

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Description

Wenshan Baozhong Tea

Wenshan Baozhong | Bright Orchid Fragrance

"Lightly oxidized strip-style leaves, floral aroma unfolding naturally."
Made in Pinglin, New Taipei, the definitive strip-style, lightly oxidized Baozhong.
A serene orchid fragrance, a bright honey-green liquor, sweet, mellow, and lively in taste, with a lasting finish.

| Tea Profile |

Cv	Cultivar Qingxin Oolong

Or	Origin Pinglin, New Taipei (400m)

Ox	Oxidation 8–12%

Ta	Tasting Notes Serene orchid rhyme

ORCHID ‧ AROMA

Tea Region

The Face of Taiwanese Baozhong Tea

A Tea-Scented Memory of Northern Taiwan
Pinglin sits in the mountains of New Taipei, embraced by peaks and wreathed in cloud and mist, and has been the birthplace of Taiwanese Baozhong tea since the Qing dynasty. The local humid, cool climate is ideally suited to "Qingxin Oolong", and the Baozhong made here has long been praised in the saying "Baozhong of the north, oolong of the south" — the definitive example of Taiwan's strip-style, lightly oxidized teas.

Tasting Notes

Light-Oxidation Craft · Natural Florals

Tightly Knit Strips · Bright Honey-Green
Picked as one bud and two leaves, then sun-withered, rested indoors to draw off moisture, and lightly oxidized (8–12%) before being shaped by strip-style rolling — preserving the leaves' naturally fresh, lively floral aroma rather than rolling them into balls.

The liquor is a bright honey-green, giving off a serene orchid fragrance; sweet, mellow, and smooth on entry with fine layers, and a light, lasting returning sweetness — the perfect introduction to Taiwanese tea.

BRIGHT ‧ & ‧ CLEAR

BREWING GUIDE

How to Brew

─── HOT BREW ───

85–90°C Water Temp	5–7g Tea Leaves
150ml Water	3–5 times Re-steeps

Steep: ~50s — keeps it light and floral

─── COLD BREW ───

4–6g

Tea Leaves

600ml

Cold Water

6–8hr

Refrigerated

Video

A Moment at the Tea Table

SINCE 1993 ─ BESTEA

A once-in-a-lifetime encounter
from 400 meters above sea level

SGS

PESTICIDE-RESIDUE TESTS PASSED

Reports available online

1993

ESTATE-OWNED TEA GARDENS SINCE

Fushoushan · Dayuling · Lishan · Shanlinxi · Alishan
Vertically integrated, from garden to cup

100%

GROWN & MADE IN TAIWAN

Origin traceability label certified · Region and production date clearly labeled
Every pack fully traceable to its source

OUR COMMITMENTS

01	Estate-Owned Gardens · No Outsourced Leaves Our own tea farmers, pickers, and tea masters oversee every step — from cultivation and harvest to processing. We never blend in leaves of unknown origin.

02	Batch-Tested · Pesticide-Free, Zero Additives SGS pesticide-residue tests passed, with no artificial flavors or colorings added. SGS reports are fully transparent and available anytime.

03	Light-Oxidation Strip Style · Orchid Aroma Sealed Fresh Lightly oxidized, strip-style rolled, and vacuum-sealed in foil to lock in the serene orchid aroma. Each pack lists the region, cultivar, production date, and expiry date — complete transparency.

04	International Quality · Taiwan's Pride Founded as an international brand in 2019, BESTEA, registered with the USPTO in 2026, exports to markets including Japan, Korea, Europe, the United States, and Hong Kong & Macau — earning global recognition for the genuine quality of Taiwanese tea.