Dayuling Tea Bags

─── SPECIFICATIONS ───

─── BESTEA TEABAG ───

Premium Convenience
No Compromise

True High-Mountain Tea Cuttings

Same Dayuling origin · Just a different form
Our tea bags use the fine cuttings of Dayuling 2,300m+ spring and winter leaves ── same source, same mountain, same season as our loose-leaf line.

The only difference: loose-leaf is whole leaves; tea bags use the fine cuttings produced during processing ── not the broken fragments commonly milled from low-altitude bulk tea. The result is rich liquor that extracts quickly ── exactly what a tea bag should deliver.

Japanese Material · Nitrogen-Flushed Freshness

Brewing Guide

Quick to Brew · Slow to Bitter

Cuttings extract fast · High-mountain leaves resist bitterness

Tea cuttings have a larger surface area, so they extract faster than whole leaves ── ideal for work, travel, or any time-pressed moment. But cuttings can also over-extract into bitterness, so the source quality matters more than ever.

The cold, slow-growth environment at Dayuling 2,300m+ produces leaves with naturally lower caffeine ratios and higher amino acid content, with softer catechins ── so even if you forget to remove the bag, the liquor won't turn bitter the way low-altitude cuttings do.

Leave the bag in your cup, work through the day, re-steep at will ── this is the advantage of cuttings sourced from genuine Dayuling leaves.

Good tea shouldn't be confined to a tea table.
Whether at your desk or on the road
a simple brew brings Dayuling's cool mountain essence to you

Tap to play · See the convenience and quality firsthand