Name: Four Seasons Spring Tea
SKU: 5d243ad80df8bd00274fb5ca
Price: 250.0 TWD
Availability: InStock
Rating: 5.0 (54 reviews)

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Four Seasons Spring Tea

｜Tea Product Introduction｜
Variety: Si Ji Chun
Origin: Songbailing Winter Tea (500m)
Characteristics: Charming aroma; winter tea is top quality year-round.
Taste: Jasmine fragrance with sweet, smooth, and bright liquor.
Fermentation: ▲△△△△ 15%

｜Packaging Specifications｜
⋄ Vacuum Bag: 1 bag (150g)

Free shipping on orders over NT$2,000 (Taiwan only) on order

Free shipping on orders over NT$6,000 (Hong Kong / Macau only) on order

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Description

Songboling Winter Sprout

🌼 Sijichun Winter Sprout | Floral All Seasons

"A graceful jasmine fragrance, the quiet elegance of the winter sprout."
Picked at the peak quality moment of the year,
with a clear, bright liquor and a smooth, mellow taste — a small, perfect daily indulgence.

| Tea Profile |

🌱 Cultivar Sijichun (Four Seasons)

⛰️ Origin Songboling Winter Sprout (500m)

🔥 Oxidation ▲△△△△ 15%

🍵 Tasting Notes Jasmine aroma, smooth & mellow

Songboling Tea Region

A Tea Land Blessed by Nature
Located in Mingjian Township, Nantou, Songboling boasts an ideal terrain and climate that nurtures Sijichun's signature floral character. The tea here is approachable in price yet exceptional in quality — its captivating fragrance has earned a reputation that rivals many high-mountain oolongs, making it a beloved daily companion for office workers and students alike.

The Sijichun Cultivar

Winter Sprout — The Crown of the Harvest
Sijichun is a vigorous, disease-resistant cultivar that can be harvested 6 to 8 times a year. Among all harvests, the "Winter Sprout" stands apart — slow growth in low temperatures yields leaves with less astringency, more natural sweetness, and a refined floral delicacy. It is widely regarded as the finest harvest of the year.

BREWING GUIDE

How to Brew

─── HOT BREW ───

90–95°C Water Temp	10g Tea Leaves
150ml Water Volume	2–3x Re-steeps

─── COLD BREW ───

Tea Leaves

600ml

Cold Water

6–8hr

Refrigerate

Tap to play — feel the floral charm of Sijichun

SINCE 2007 ─ BESTEA

An Ichi-go Ichi-e
From Songboling, Nantou

502

PESTICIDES — ZERO DETECTED

Every batch SGS-tested · None detected · Reports available online

YEARS OF OWN-FARMED TEA

Fushoushan · Dayuling · Lishan · Shanlinxi · Alishan
From farm to cup — fully integrated

100%

MADE IN TAIWAN

Certified by Taiwan Agricultural Traceability · Origin & harvest date labeled
Every pack is traceable to its source

OUR COMMITMENT

01	Own Tea Gardens · No Outsourced Leaves Our own farmers, pickers, and tea masters oversee every step — from cultivation and harvesting to processing. We never blend leaves of unknown origin.

02	Batch-Tested · Pesticide-Free, Additive-Free All 502 pesticide residues — zero detected. No artificial flavors or colorants. SGS reports are publicly accessible at any time.

03	Vacuum-Sealed Aluminum · Aroma Locked In Sealed in vacuum aluminum pouches right after harvest, protecting against light and moisture. Each pack states origin, cultivar, harvest date, and best-before date with full transparency.

04	Global Quality · Pride of Taiwan Founded in 2019, our international brand Bestea now exports to Japan, Korea, Europe, the U.S., Hong Kong & Macau, and beyond — earning global recognition with the authentic quality of Taiwanese tea.

0 Pesticide Residue	0 Artificial Flavors
100% Hand-Picked	100% Direct from Taiwan

BESTEA — THE FINEST TEA UNDER HEAVEN

Own Gardens ── SGS Certified ── Traceable Origin ── Vacuum Sealed
Every cup, an honest dialogue between the mountain and its people

A common question: Is Sijichun a green tea? In fact, Sijichun is a partially oxidized oolong — a category entirely different from green tea.
Learn the difference between Sijichun and green tea →

Additional details