{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

🍃 Mountain spring is here | Fresh spring tea now in stock

Your Shopping Cart is empty.
{{ 'cart.related_products.title' | translate }}
{{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }} {{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}
{{ 'product.bundled_products.label' | translate }}
{{ 'product.bundle_group_products.label' | translate }}
{{ 'product.buyandget.label' | translate }}
{{ 'product.gift.label' | translate }}
{{ 'product.addon_products.label' | translate }}
{{item.product.title_translations|translateModel}}
{{ field.name_translations | translateModel }}

  • {{ childProduct.title_translations | translateModel }}

    {{ getChildVariationShorthand(childProduct.child_variation) }}

{{ 'product.set.open_variation' | translate }}

  • {{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

    {{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.variation.name}}
{{item.quantity}}x NT$0 {{ item.unit_point }} Point
Remove
{{addonItem.product.cover_media.alt_translations | translateModel}}
{{ 'product.addon_products.label' | translate }}
{{addonItem.product.title_translations|translateModel}}
{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}
Remove
{{ 'cart.related_products.title' | translate }}

Tea Re-Steeping Guide: How Many Times? | BESTEA

How Many Times?Oolong tea can be brewed seven or eight times, while green tea may lose its flavor by the third infusion—why is there such a big difference? The answer lies in the type of tea, its processing, and the brewing method. This article explains the key factors that affect how many times tea can be brewed, so every infusion counts.

CONTENTS
Key Points of This Article
1. Three key factors that affect the number of infusions
2. Recommended brewing times for different tea types
3. How to tell if tea leaves can still be brewed
4. Four tips to extend the number of infusions

Three Key Factors That Affect the Number of Infusions

1
Tea Type and Processing
Tea leaves that are more tightly rolled and more intact are usually more durable for multiple infusions. Fermentation and roasting styles also affect the pace of flavor release. Ball-rolled oolong is often more brew-resistant, while green tea usually releases its fresh and lively character more fully within the first few infusions.
2
Tea Quality and Leaf Integrity
Whole leaves, especially the classic one-bud-two-leaf standard, are usually more durable than broken tea. Broken tea has a larger surface area, so it releases quickly in the first few infusions and also fades faster afterward. Choosing whole-leaf loose tea usually gives you more infusions and richer flavor layers.
3
Water Temperature and Brewing Time
The higher the water temperature and the longer the steeping time, the more each infusion extracts, leaving less for later brews. If you want more infusions, the key is not making the first brew too strong, but adjusting gradually so each infusion still has room to unfold.

Recommended Brewing Times for Different Tea Types

The following are common reference ranges. Actual results will still vary depending on leaf integrity, roasting level, brewing method, and personal taste.

Tea Type
Recommended
Flavor Changes
Green Tea
2–3 times
Fresh, tender, and lightly sweet in the first few infusions, then usually fades gradually
Black Tea
3–4 times
Aroma is relatively stable, richer in the beginning, then becomes smoother and sweeter in the finish
Oolong Tea
5–8 times
Floral in the beginning, honeyed sweetness in the middle, then mellow and elegant toward the end
Pu-erh Tea
10+ times
Compressed tea gradually opens with each infusion, and the flavor keeps evolving
White Tea
3–5 times
A layered sweetness unfolds gradually, often ending with a light floral-honey aroma

The third and fourth infusions of alpine oolong are often the most captivating—sweet aftertaste, honeyed notes, and a steadier aroma.

Explore alpine oolong teas →

How to Tell If Tea Leaves Can Still Be Brewed

You can observe these three indicators together. If two of them are clearly present, it is usually time to change the tea:

△
The tea liquor becomes noticeably lighter, almost transparent
Note: It is common for later infusions of alpine oolong and pu-erh to become lighter in color. If the aroma and sweetness are still present, it can usually still be brewed further.
△
The tea aroma is barely noticeable, or the aroma becomes flat
A flat aroma is usually one of the common signals, and it is best judged together with the liquor color and taste.
✕
There is almost no taste left, not even sweetness
This is usually the clearest sign—it is time to switch to fresh tea.

Tips for Increasing the Number of Tea InfusionsFour Tips to Extend the Number of Infusions

TIP 01
Choose Whole Leaves
The more intact the leaves are, the more infusion-resistant they usually are. Switching to loose tea is one of the most direct upgrades.
TIP 02
Control the Water Temperature
Alpine oolong is commonly brewed with near-boiling water, then adjusted slightly depending on the tea style and personal taste, so the first few infusions do not release too much at once.
TIP 03
Gradually Extend the Brewing Time
The first few infusions should not be over-extracted. Then extend the time little by little with each brew so every infusion keeps the flavor it is meant to have.
TIP 04
Use a Small Pot and Pour Out Quickly
A small teapot (100–150ml) makes it easier to control strength, and quick infusions also help keep every brew balanced.
The key to brew-resistance starts with tea quality
Whole Taiwanese high-mountain tea leaves are usually more infusion-resistant than broken tea, and they also reveal a richer range of flavor changes. BESTEA loose tea is carefully selected from the freshest seasonal harvest, so every infusion has its own character.
FREQUENTLY ASKED
Frequently Asked Questions
Q Is it harmful to brew tea too many times?
Usually not harmful, but the flavor and overall performance will gradually decline. Once it goes beyond the recommended number of infusions, the tea liquor is usually already too light, and switching to fresh tea is a better choice.
Q Can overnight tea leaves be brewed again?
Not recommended. Tea leaves left overnight in a humid environment usually lose much of their flavor, and repeated brewing is also generally not advised.
Q Is the number of infusions for cold brew tea the same as for hot brew tea?
No. Cold brewing extracts more slowly and is usually done as a single long steep, so repeated cold brewing is generally not recommended. If you want several cups, it is usually better to simply increase the amount of tea and brew a larger pot.
BEST TEA 1
Good tea reveals a different side in every infusion
BESTEA carefully selects teas from Taiwan’s high-mountain regions, from Lishan and Dayuling to Alishan—each one worthy of brewing a few more times and savoring slowly.